Join us for our 4th Annual Foraged Feast at CLE Urban Winery in Cleveland Heights, bringing together 75 guests for an exclusive evening of exceptional food, wine, and environmental awareness. 

A limited number of spots are available for an interactive chef demonstration and tasting, featuring locally foraged ingredients—along with tips on how to incorporate wild foods into everyday meals. Renowned Executive Chef Ben Bebenroth of Spice Catering—a leader in farm, forest, and field-to-table cuisine—will craft a seasonal menu featuring locally foraged ingredients and invasive species, transforming them into a one-of-a-kind dining experience.

This zero-waste event will also feature engaging speakers and educational materials focused on the benefits of sustainable eating, responsible foraging, native plants, and waste reduction. Guests will learn how to repurpose food waste, support local ecosystems, and embrace a more sustainable way of living—all while enjoying an unforgettable culinary experience.